Full-field hygro-expansion characterization of single softwood and hardwood pulp fibers

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Presence of Hardwood Chips and Its Impact on Pulp Strength Properties in the Production of Bleached Softwood Kraft Pulp

The effect of hardwood admixture (15-25% birch or aspen) in kraft cooking on the strength properties of the fully bleached pulp was investigated. Results obtained from both laband mill-processed ECF bleached pulps showed that adding 15-25% birch or aspen to the production of fully bleached softwood kraft pulp had a minor effect on the strength properties. No significant effect was observed for ...

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ژورنال

عنوان ژورنال: Nordic Pulp & Paper Research Journal

سال: 2020

ISSN: 2000-0669,0283-2631

DOI: 10.1515/npprj-2020-0071